What Was This Crazed Person Eating?

February 26, 2010 by admin  
Filed under Q&A

Whilst gadding about the village this morning, I spotted one of the commoners walking down the street, eating some sort of baked disc product from a bag. Firstly, why do the gutter classes eat without cutlery (are they unable to because of their oafish, fat fingers?) and secondly, what was this strange ‘crisp’ foodstuff that the peasant was stuffing into his mouth?

Is This A Good Way To Clean Dishes?

February 25, 2010 by admin  
Filed under Q&A

I don’t have a dishwasher so I put the dirty plates and cutlery in the cage with my pet rats. They clean the plates so they are spotless! I do not tell my dinner quests how they are cleaned. I am going to suggest this idea to my local resturaunts who are short of cleaning staff.

Help. Need To Buy Children’s Cutlery By This Wkend For A Nursery School?

February 20, 2010 by admin  
Filed under Q&A

am opening a nursery school on monday and i cant find cutlery that’s not plastic for children.
i live in johannesburg, south africa

Will Anyone Notice A Little Something Different In My Stuffing This Year?

February 19, 2010 by admin  
Filed under Q&A

I”ve recently aqcuired some new chopping knives. While chopping the onions and celery for my turkey stuffing, I do believe the cork from my bottle of wine somehow snuck in there with a stalk of celery.
Pampered chef knives are very sharp.
Do you think anyone will notice a little cork in their stuffing.
Its chopped finely.

What’s The Name Of This Chef’s Knife I See On Tv For Like $20?

February 19, 2010 by admin  
Filed under Q&A

The commercial isn’t a long infomercial, it’s more like the length of a regular commercial but with an infomercial style. There is this blonde chef representing this chef’s knife as the most important tool she uses. I don’t think she’s really a famous chef…anyway, it has some sort of chinese or japanese symbols on it and it starts with a ‘Z’ I think. Can you think of what that is?
By the way, it’s not a Ginsu, Miracle Blade, or a Ronco knife!

Ladies. This Evening I Found A Load Of Maggots In My Cutlery Drawer. Should I Re Wash The Cutlery Or Not?

February 17, 2010 by admin  
Filed under Q&A

There is hardly need to waste water if it’s not necessary and I’m on a meter.

So I Am Going To Culinary Art School This Fall. What Cutlery Would Someone Suggest?

February 16, 2010 by admin  
Filed under Q&A

Cutco, Henckels, Wusthof, Atlanta and Rada

What Model Is This Frost Cutlery Knife?

February 9, 2010 by admin  
Filed under Q&A

Here is a picture of it

http://i855.photobucket.com/albums/ab118/Graywolf727/frostbowie.jpg?t=1245781938

All I know is it is a Frost Cutlery made knife that’s about 11 in. long.

Is This The Correct Cutlery Drawer Order: Spoons, Forks, Knives?

February 9, 2010 by admin  
Filed under Q&A

*shiver*
it is like you are looking into my soul

What’s The Name Of This Chef’s Knife I See On Tv For Like $20?

February 7, 2010 by admin  
Filed under Q&A

The commercial isn’t a long infomercial, it’s more like the length of a regular commercial but with an infomercial style. There is this blonde chef representing this chef’s knife as the most important tool she uses. I don’t think she’s really a famous chef…anyway, it has some sort of chinese or japanese symbols on it and it starts with a ‘Z’ I think. Can you think of what that is?
By the way, it’s not a Ginsu, Miracle Blade, or a Ronco knife!

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