Is It Safe To Eat Food That Is Cut From A Knife Just Sharpened By Chef With A Stone But Knife Is Not Cleaned ?

here is the most common problem that we often encounter in the restaurants. If you purchase food from a restaurant and if the kitchen is located just right next to the cashier like those you found in the Mexican restaurant and some fast food chains like Boston Market. Here is the problem, often times, they sharpened their knife with a stone or metal rod and immediately cut into the food without even washing or cleaning the knife. This will leave very small tiny little pieces of metal debris into the food that you just ordered. My question is, is it safe to eat food with metal debris on it ? or it could be harmful ? I just don’t know why they are so lazy not to wash the sharpened knife with water before cutting the food. I have seen this many many times at various restaurants and I avoid going to those restaurants.

Dishwasher Safe Knives?

Does anyone know where in the UK I can get some stainless steel cutlery and chef’s knives which are made of the same stainless steel the inside of my NEFF dishwasher is made from? You see that never rusts but my knives and forks always do!

Does Anyone Know Is Inox Milano Cutlery Is Dishwasher Safe?

High quality cutlery generally is, but it’s best to purchase a cutlery set from a site that tells you whether the cutlery is dishwasher safe and whether it comes with a lengthy guarantee.

Is It Safe To Use Cutlery Which Has The “so Called” Silver Coating Worn Off ?

I have so called silver ware which is quite old ( heirloom?) and over use, the original shiny coating has worn off and the bottom base metal is showing. Is it still safe to use – I mean the metal would still be food grade , or would it be dangerous to eat with?