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	<title>Chef Knife Set &#187; Recommended</title>
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		<title>What Is The Recommended Interior Depths For Various Types Of Kitchen Drawers.?</title>
		<link>http://www.chefknifeset.org/qa/what-is-the-recommended-interior-depths-for-various-types-of-kitchen-drawers</link>
		<comments>http://www.chefknifeset.org/qa/what-is-the-recommended-interior-depths-for-various-types-of-kitchen-drawers#comments</comments>
		<pubDate>Fri, 26 Feb 2010 13:34:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Q&A]]></category>
		<category><![CDATA[Depths]]></category>
		<category><![CDATA[Drawers.]]></category>
		<category><![CDATA[Interior]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Recommended]]></category>
		<category><![CDATA[Types]]></category>
		<category><![CDATA[Various]]></category>
		<category><![CDATA[What]]></category>

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		<description><![CDATA[Storing cutlery, large utensils, pots and pans and dishes. Also, many base cabinets have a single drawer above a cupboard.Is there a standard depth for that drawer type?  Is there anything on the web that I could use as guidance?  Thanks


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			<content:encoded><![CDATA[<p>Storing cutlery, large utensils, pots and pans and dishes. Also, many base cabinets have a single drawer above a cupboard.Is there a standard depth for that drawer type?  Is there anything on the web that I could use as guidance?  Thanks</p>
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		<item>
		<title>Recommended Quality Cookware And Cutlery?</title>
		<link>http://www.chefknifeset.org/qa/recommended-quality-cookware-and-cutlery</link>
		<comments>http://www.chefknifeset.org/qa/recommended-quality-cookware-and-cutlery#comments</comments>
		<pubDate>Fri, 19 Feb 2010 01:55:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Q&A]]></category>
		<category><![CDATA[Cookware]]></category>
		<category><![CDATA[Cutlery]]></category>
		<category><![CDATA[Quality]]></category>
		<category><![CDATA[Recommended]]></category>

		<guid isPermaLink="false">http://www.chefknifeset.org/qa/recommended-quality-cookware-and-cutlery</guid>
		<description><![CDATA[Paderno, Lagostina, Calphalon, T-Fal &#8211; these are only a few of the quality cookware brands I&#8217;ve heard of.
What do YOU recommend to be the best one to use?
(FEEL FREE to suggest other brands)
*except All-Clad which is extremely expensive*
Don&#8217;t forget to recommend cutlery!!!


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]]></description>
			<content:encoded><![CDATA[<p>Paderno, Lagostina, Calphalon, T-Fal &#8211; these are only a few of the quality cookware brands I&#8217;ve heard of.<br />
What do YOU recommend to be the best one to use?<br />
(FEEL FREE to suggest other brands)<br />
*except All-Clad which is extremely expensive*<br />
Don&#8217;t forget to recommend cutlery!!!</p>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Is There A Recommended Way To Dispose Of Steak And Cutlery Knives Once Replaced?</title>
		<link>http://www.chefknifeset.org/qa/is-there-a-recommended-way-to-dispose-of-steak-and-cutlery-knives-once-replaced</link>
		<comments>http://www.chefknifeset.org/qa/is-there-a-recommended-way-to-dispose-of-steak-and-cutlery-knives-once-replaced#comments</comments>
		<pubDate>Sun, 10 Jan 2010 02:03:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Q&A]]></category>
		<category><![CDATA[Cutlery]]></category>
		<category><![CDATA[Dispose]]></category>
		<category><![CDATA[Knives]]></category>
		<category><![CDATA[Once]]></category>
		<category><![CDATA[Recommended]]></category>
		<category><![CDATA[Replaced]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[There]]></category>

		<guid isPermaLink="false">http://www.chefknifeset.org/qa/is-there-a-recommended-way-to-dispose-of-steak-and-cutlery-knives-once-replaced</guid>
		<description><![CDATA[I can put them in the new knives&#8217; box and secure with tape, but there&#8217;s a chance they&#8217;ll poke through and hurt someone.  Is there a standard/recommended way people do this?


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			<content:encoded><![CDATA[<p>I can put them in the new knives&#8217; box and secure with tape, but there&#8217;s a chance they&#8217;ll poke through and hurt someone.  Is there a standard/recommended way people do this?</p>
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