What Is A Santoku Knife And How Is It Different From A Chefs Knife?
I am cutting up lots of vegetables these days
Is It Safe To Eat Food That Is Cut From A Knife Just Sharpened By Chef With A Stone But Knife Is Not Cleaned ?
here is the most common problem that we often encounter in the restaurants. If you purchase food from a restaurant and if the kitchen is located just right next to the cashier like those you found in the Mexican restaurant and some fast food chains like Boston Market. Here is the problem, often times, they sharpened their knife with a stone or metal rod and immediately cut into the food without even washing or cleaning the knife. This will leave very small tiny little pieces of metal debris into the food that you just ordered. My question is, is it safe to eat food with metal debris on it ? or it could be harmful ? I just don’t know why they are so lazy not to wash the sharpened knife with water before cutting the food. I have seen this many many times at various restaurants and I avoid going to those restaurants.
Can I Bring A Chef Knife And A Paring Knife From Australia To Singapore? I Will Put Them In The Check In Bag?
as long as you check it! never try that in a carry on. but they will allow it.
My father in law brings things like that from over seas all the time
Poll: Have You Ever Purchased Anything From An Informercial?
I bought a George Foreman Lean Mean Grilling Machine and the Ronco Series Chef Knives a few years back.
What about you?
How Do I Clean Rust From Stainless Steel Spoons?
I got a stainless steel cutlery set – all ok except the teaspoons! They rust in the dishwasher. Can I use steel wool to take off the rust?
What Separates An Elite Chef From Just A Good Cook?
Besides things like knife skills, or amount of recipes memorized?
Is it more like, knowing when to add salt, etc? (I can’t even make toast or pasta)
Given the same recipe and ingredients, will the elite chef make a superior dish than a regular good cook?
How Do I Remove A Chip From A Chefs Knife?
I have a Shun chefs knife which has somehow gained a small chip near the tip of the blade and although it still holds a great edge its starting to annouy me is there any way to remove it?
i have a wet stone and a sharpener too but is there any quicker way then just grinding away?
Do You Steal Cutlery From Restaurants?
Have u every stole silverware or salt shakers or napkin holders or anything from a restaurant?
Which Diseases Have You Caught From Shared Cutlery ?
I don’t share my forks and knives with anyone, so NONE.
My Sister Wants To Send Me Some Nice Cutlery For Christmas From The Us. What Abt Entry Customs?
Do the customs charge any amount for gifts as well???
