Favorite Affordable Chef’s Knife?

March 1, 2010 by admin  
Filed under Q&A

Looking for a good chef’s knife but one that doesn’t break the bank. I’m not a pro, but am trying to get good at my knife skills.

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Favorite Affordable Chef’s Knife?

February 28, 2010 by admin  
Filed under Q&A

Looking for a good chef’s knife but one that doesn’t break the bank. I’m not a pro, but am trying to get good at my knife skills.

Looking For Inexpensive (30-40 Dollar Range) Pretty Handled Chef’s Knife.?

February 28, 2010 by admin  
Filed under Q&A

My mom recieved a knife with a pretty blue and other colored wooden handle as a gift at a craft show in Conroe, TX a few years back. The man who made them no longer makes knives and I am looking for something similar. All I have been able to find cost more near the 100 -200 dollar range. Does anyone know where I could find something like this?

Hello Everyone! I Was Wondering, Do I Need A Santuko Knife And A Chef’s Knife? Any Help Would Be Nice.?

February 28, 2010 by admin  
Filed under Q&A

I have a block set bought off of TV, I don’t suggest doing that. I am now building a set. I just bought a 7″ & 5″ Santuko set of Calphalon knives. I am nowing looking to get the 8″ Chef’s Knife, 5″ Santoku, 6″ Utility and 3.5″ Parer all in a set. Do I need it or can I manage with the 2 Santuko knives. Yes I know that set has a 5″ Santuko. I will probably give it as a gift to my mom if the set makes since. Thanks again for any and all help!

What Kind Of Knives Do Professional Chefs Use?

February 27, 2010 by admin  
Filed under Q&A

J. Henckels, Zwilling, Victorinox, Sabatier.
They are designed for professional use, meet NSF requirements and do not break or shatter like “home use” knives can and stand up to years of daily sharpening and use. “Home use” knives are not designed for daily use.
The brands referenced here use better grades of steel than those you usually find in a home.

If You Could Cut The Lips Of Any Celebrity With A Chef’s Knife Who Would It Be?

February 27, 2010 by admin  
Filed under Q&A

all the jonas’ so they can’t sing anymore of course.

What Is A Good Low To Mid Priced Chef’s Knife To Give To A Begining Chef? ?

February 27, 2010 by admin  
Filed under Q&A

I am looking to get an low to mid priced, decent chef’s knife to give to my fiance. He has dreams of being a french chef, so normally only the best will do. However knives can be very expensive, and for our first set I’m trying to buy one at a time mid level, because I’m not made out of money. I was going to start off the set by giving him a 6″ Chef’s knife in his stocking this year.
Any advice, tips or suggestions would be greatly appreciated. Thank you!

How Can I Sharpen A Chefs Knife Without A Knife Sharpener Or A Sharpening Stone?

February 27, 2010 by admin  
Filed under Q&A

Our local kitchen store sharpens them for $3 a knife. But, one of the supermarkets here (Raleys) will sharpen them for free in the meat department while you shop.

What Is A Santoku Knife And How Is It Different From A Chefs Knife?

February 26, 2010 by admin  
Filed under Q&A

I am cutting up lots of vegetables these days

Hi,where Is A Reputable Place To Get My Misono Chefs Knife And Santoku Sharpened ?

February 25, 2010 by admin  
Filed under Q&A

Looking for a place to send my Japanse santoku etc to be sharpened using waterstones.Any suggestions?

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