Has Anyone Ever Used A Picnic Set And Would You Recommend Getting One?

February 28, 2010 by admin  
Filed under Q&A

I am looking into buying a picnic set so I can use it for car camping. I am trying to decide if it is worth it or should I just pack a bunch of my own and put it in a sack. I like the idea of having a carrier, of keeping all the cutlery and stuff in one place, and I like having all that set aside just for camping.
Anyone have any thoughts?

Does Anyone Know The Value Of Nickel Silver Silverware?

February 27, 2010 by admin  
Filed under Q&A

I have different pieces-some say Bridge cutlery co nickel silver and have FOE 700 on the handle and some say rogers nickel silver. HELP!

Has Anyone Heard Of A Brand Of Kitchen Knives Called “emperor Steel” And What Do You Know About Them?

February 27, 2010 by admin  
Filed under Q&A

Emperor Steel is the brand of the kitchen knives, and it is made in Japan and sold in the US for household use, but what happened to the company and what was the quality of the cutlery set?

Will Anyone Notice A Little Something Different In My Stuffing This Year?

February 19, 2010 by admin  
Filed under Q&A

I”ve recently aqcuired some new chopping knives. While chopping the onions and celery for my turkey stuffing, I do believe the cork from my bottle of wine somehow snuck in there with a stalk of celery.
Pampered chef knives are very sharp.
Do you think anyone will notice a little cork in their stuffing.
Its chopped finely.

Does Anyone Know The Correct Pronunciation For Cutlery?

February 18, 2010 by admin  
Filed under Q&A

from Australia taught cut-ell–ree Is this also as correct as cut-ler- ree

Anyone Work For Cutco Cutlery? I Accepted A Job With Them…?

February 17, 2010 by admin  
Filed under Q&A

So I recently got hired to sell Cutco Cutlery. I’m still keeping my job at a call center I work for, but I keep hearing mixed reviews about a job with Cutco Cutlery. Some people say it’s a scam and they don’t pay you some say it’s great work. I know you get paid 14.25 per appointment, and there’s no pressure to sell the product. You go to appointments to show people the product who are already interested in the product and want to see it. CAn anyone tell me if they think this is a good job and if you make good money? From the group interview I was in it sounds like a lot of fun. You get commission if you sell anything…it sounds like pretty good work. I could use any feedback regarding this! :)

I’m Looking For And English Distributor That Stocks Lorenzo Quinn Cutlery. Can Anyone Advise?? Thanks?

February 16, 2010 by admin  
Filed under Q&A

I’d prefer not to use ebay

Can Anyone Identify My Cutlery? The Back Of Each Piece Is Marked ‘monogram 18/0′.?

February 13, 2010 by admin  
Filed under Q&A

They are made from one piece of steel, the lower part of each ‘handle’ is in a satin (matt) effect with three small gloss circles down the centre. They have a 25 yr guarantee and on the box it says ‘forged quality’. But there is no makers name. I bought them in the UK at TKMax.

Wordpress Autoblogging Plugin

Does Anyone Know What Chef’s Knife Is Issued To Students Who Get Into The Culinary Institute Of America (cia)

February 12, 2010 by admin  
Filed under Q&A

http://www.cooking.com/products/shprodde…

I believe the earlier answer, just thought I’d give a link to it. They’re beautiful knives (and the price tag shows it, unfortunately)!

football gifts

Anyone Know Where I Can Get Kitchen Knives Sharpened In Or Around Ellicott City, Md?

February 10, 2010 by admin  
Filed under Q&A

My kitchen knives are all terribly dull and due for a real sharpening but I can’t find anywhere in the yellow pages that says they do knife sharpening. Is there anywhere a regular home chef can take a bunch of dull knives? They are all pretty high quality (Henkels and Wusthof) but they are at least 10 years old. It’s time to let a professional put a real edge back on them.

Next Page »