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	<title>Comments on: Will Anyone Notice A Little Something Different In My Stuffing This Year?</title>
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	<link>http://www.chefknifeset.org/qa/will-anyone-notice-a-little-something-different-in-my-stuffing-this-year</link>
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	<lastBuildDate>Thu, 15 Jul 2010 00:20:35 +0000</lastBuildDate>
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		<title>By: Anonymous</title>
		<link>http://www.chefknifeset.org/qa/will-anyone-notice-a-little-something-different-in-my-stuffing-this-year/comment-page-1#comment-2276</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sat, 20 Feb 2010 20:53:03 +0000</pubDate>
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		<description>Yes whoevr gets it in theirz will never wanna eat ur food!</description>
		<content:encoded><![CDATA[<p>Yes whoevr gets it in theirz will never wanna eat ur food!</p>
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		<title>By: Ted  M P</title>
		<link>http://www.chefknifeset.org/qa/will-anyone-notice-a-little-something-different-in-my-stuffing-this-year/comment-page-1#comment-2275</link>
		<dc:creator>Ted  M P</dc:creator>
		<pubDate>Sat, 20 Feb 2010 19:10:07 +0000</pubDate>
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		<description>No, it will never be detected..plus its just fiber..I believe it is the major ingredient in Metamucil</description>
		<content:encoded><![CDATA[<p>No, it will never be detected..plus its just fiber..I believe it is the major ingredient in Metamucil</p>
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		<title>By: ? Miss Nikki ™?</title>
		<link>http://www.chefknifeset.org/qa/will-anyone-notice-a-little-something-different-in-my-stuffing-this-year/comment-page-1#comment-2274</link>
		<dc:creator>? Miss Nikki ™?</dc:creator>
		<pubDate>Sat, 20 Feb 2010 13:54:22 +0000</pubDate>
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		<description>HA! Not when they&#039;re too busy scarfing it down...
Don&#039;t listen to those other people...cork is perfectly healthy...it may even add some flavor!</description>
		<content:encoded><![CDATA[<p>HA! Not when they&#8217;re too busy scarfing it down&#8230;<br />
Don&#8217;t listen to those other people&#8230;cork is perfectly healthy&#8230;it may even add some flavor!</p>
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		<title>By: Jane</title>
		<link>http://www.chefknifeset.org/qa/will-anyone-notice-a-little-something-different-in-my-stuffing-this-year/comment-page-1#comment-2273</link>
		<dc:creator>Jane</dc:creator>
		<pubDate>Sat, 20 Feb 2010 10:36:09 +0000</pubDate>
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		<description>If someone gets it and mentions it to you just say &quot;YOU WIN&quot; and give them a prize from your pre-bought xmas gifts.
What can you do? Happens to the best of us.</description>
		<content:encoded><![CDATA[<p>If someone gets it and mentions it to you just say &#8220;YOU WIN&#8221; and give them a prize from your pre-bought xmas gifts.<br />
What can you do? Happens to the best of us.</p>
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		<title>By: Ashley S</title>
		<link>http://www.chefknifeset.org/qa/will-anyone-notice-a-little-something-different-in-my-stuffing-this-year/comment-page-1#comment-2272</link>
		<dc:creator>Ashley S</dc:creator>
		<pubDate>Sat, 20 Feb 2010 04:23:30 +0000</pubDate>
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		<description>It happens.  Let&#039;s see...do you by chance have enough time and ingredients to remake the stuffing?  If not, um...good luck.  It shouldn&#039;t be toxic, though, because your wine has come in contact with the cork when it was in the bottle.</description>
		<content:encoded><![CDATA[<p>It happens.  Let&#8217;s see&#8230;do you by chance have enough time and ingredients to remake the stuffing?  If not, um&#8230;good luck.  It shouldn&#8217;t be toxic, though, because your wine has come in contact with the cork when it was in the bottle.</p>
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		<title>By: Leftfoot</title>
		<link>http://www.chefknifeset.org/qa/will-anyone-notice-a-little-something-different-in-my-stuffing-this-year/comment-page-1#comment-2271</link>
		<dc:creator>Leftfoot</dc:creator>
		<pubDate>Sat, 20 Feb 2010 04:00:37 +0000</pubDate>
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		<description>Hmm, this could cause you needless embarrassment, Maggie.
To avoid an otherwise perfect evening being spoilt I suggest you mask the presence of corky inclusions in your stuffing mix by lacing it with some LSD.
A good hostess goes the extra mile, wot!</description>
		<content:encoded><![CDATA[<p>Hmm, this could cause you needless embarrassment, Maggie.<br />
To avoid an otherwise perfect evening being spoilt I suggest you mask the presence of corky inclusions in your stuffing mix by lacing it with some LSD.<br />
A good hostess goes the extra mile, wot!</p>
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		<title>By: Annie</title>
		<link>http://www.chefknifeset.org/qa/will-anyone-notice-a-little-something-different-in-my-stuffing-this-year/comment-page-1#comment-2270</link>
		<dc:creator>Annie</dc:creator>
		<pubDate>Fri, 19 Feb 2010 21:36:52 +0000</pubDate>
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		<description>I would assume it would be hard to chew, even small.  But I would worry if cork is toxic or nontoxic.  It comes from a tree.  Even if your guests ate it and didn&#039;t notice it, it may not be a good thing for them to ingest.  I would worry that it could be dangerous to eat.  </description>
		<content:encoded><![CDATA[<p>I would assume it would be hard to chew, even small.  But I would worry if cork is toxic or nontoxic.  It comes from a tree.  Even if your guests ate it and didn&#8217;t notice it, it may not be a good thing for them to ingest.  I would worry that it could be dangerous to eat.</p>
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		<title>By: Maggie's HeyBabe</title>
		<link>http://www.chefknifeset.org/qa/will-anyone-notice-a-little-something-different-in-my-stuffing-this-year/comment-page-1#comment-2269</link>
		<dc:creator>Maggie's HeyBabe</dc:creator>
		<pubDate>Fri, 19 Feb 2010 17:35:41 +0000</pubDate>
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		<description>Since I will not be attending dinner this Thanksgiving, I&#039;d be willing to supply you with any missing ingredients for Scoundrel&#039;s stuffing recipe. We could work as a team. We could make a day of it. I have a sweet sausage and walnuts I can&#039;t find much use for to get us started. The rest we can come up with together. Wow... I suddenly have a desire to cook with you......... 
(There&#039;s another line I had about spitting or swallowing the stuffing, but I won&#039;t  go there... lol.) 
I doubt anyone will notice the cork if some got chopped in there.. If everyone likes it, you might have to add it to the recipe card. I&#039;m sure it&#039;s going to be great. Save me some leftovers.</description>
		<content:encoded><![CDATA[<p>Since I will not be attending dinner this Thanksgiving, I&#8217;d be willing to supply you with any missing ingredients for Scoundrel&#8217;s stuffing recipe. We could work as a team. We could make a day of it. I have a sweet sausage and walnuts I can&#8217;t find much use for to get us started. The rest we can come up with together. Wow&#8230; I suddenly have a desire to cook with you&#8230;&#8230;&#8230;<br />
(There&#8217;s another line I had about spitting or swallowing the stuffing, but I won&#8217;t  go there&#8230; lol.)<br />
I doubt anyone will notice the cork if some got chopped in there.. If everyone likes it, you might have to add it to the recipe card. I&#8217;m sure it&#8217;s going to be great. Save me some leftovers.</p>
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		<title>By: ????  Scoundy  Agent 007?   ????</title>
		<link>http://www.chefknifeset.org/qa/will-anyone-notice-a-little-something-different-in-my-stuffing-this-year/comment-page-1#comment-2268</link>
		<dc:creator>????  Scoundy  Agent 007?   ????</dc:creator>
		<pubDate>Fri, 19 Feb 2010 12:24:28 +0000</pubDate>
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		<description>Maggie, everybody likes a good stuffing at this time of year and as they are usually pi**ed they always enjoy.
May I suggest a little extra additive that may help that was brought to our attention earlier by Sindyhttp://www.lulu.com/content/4956212
I&#039;m sure this will make for a stuffing not to be forgotten.</description>
		<content:encoded><![CDATA[<p>Maggie, everybody likes a good stuffing at this time of year and as they are usually pi**ed they always enjoy.<br />
May I suggest a little extra additive that may help that was brought to our attention earlier by Sindyhttp://www.lulu.com/content/4956212<br />
I&#8217;m sure this will make for a stuffing not to be forgotten.</p>
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