When Do U Do The Crockery/cutlery After Cooking A Decent Size Recipe?
a) while food is being cooked
b)after the food is done cooking
c)thoroughly after the meal
What if u had little space to put the crockery ? Wud u go for a) cleaning/washing while food is being cooked
Thanks
I clean as I work.
That question makes no sense. Crocker/Cutlery? If you are trying to ask about crock pots, thats what also known as a slow cooker and is generally used to makes soups, stews & things of that nature but cooked slowly on a low heat. Like Stew Chicken you could put that on at like 6am and leave it on low until 5pm that night, w/ lots of veggies and potatoes, herbs & seasonings it’s really good. Don’t know what you mean in reference to the cutlery, but if you are speaking about knives you really won’t need them if you cook your food in a crock pot, makes me so tender it falls off the bone.