http://www.chefknifeset.org/qa/what-is-better-out-of-the-two-knives-hiromoto-210mm-chefs-knife-or-a-global-8-chefs-knife Thu, 15 Jul 2010 00:20:35 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://www.chefknifeset.org/qa/what-is-better-out-of-the-two-knives-hiromoto-210mm-chefs-knife-or-a-global-8-chefs-knife/comment-page-1#comment-1683 a cabingirl Sun, 07 Feb 2010 17:18:56 +0000 http://www.chefknifeset.org/qa/what-is-better-out-of-the-two-knives-hiromoto-210mm-chefs-knife-or-a-global-8-chefs-knife#comment-1683 I love my global set- my daughter begged me to take them with her when she moved out. I use them every day and highly recommend them I love my global set- my daughter begged me to take them with her when she moved out. I use them every day and highly recommend them

]]> http://www.chefknifeset.org/qa/what-is-better-out-of-the-two-knives-hiromoto-210mm-chefs-knife-or-a-global-8-chefs-knife/comment-page-1#comment-1682 jpturbop Sun, 07 Feb 2010 14:13:26 +0000 http://www.chefknifeset.org/qa/what-is-better-out-of-the-two-knives-hiromoto-210mm-chefs-knife-or-a-global-8-chefs-knife#comment-1682 Really depends on what you are using them for, and what your personal preference is. I gave away almost all my steel knives, and am using zirconium knives now for most purposes. I did keep a couple of my filet knives, however, as they are old carbon steel blades that hold an edge forever, and have been sharpened enough times that their profile has been changed slightly to my preference. The Zirconium knives are pricey, but have not needed sharpening in two years! I have one that I use excluvely with veggies, and one for meats, as well as a couple general purpose ones that are shaped more like old paring knives... Really depends on what you are using them for, and what your personal preference is. I gave away almost all my steel knives, and am using zirconium knives now for most purposes. I did keep a couple of my filet knives, however, as they are old carbon steel blades that hold an edge forever, and have been sharpened enough times that their profile has been changed slightly to my preference. The Zirconium knives are pricey, but have not needed sharpening in two years! I have one that I use excluvely with veggies, and one for meats, as well as a couple general purpose ones that are shaped more like old paring knives…

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