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What Is Better Out Of The Two Knives, Hiromoto 210mm Chefs Knife Or A Global 8″ Chefs Knife?

February 7, 2010 by admin  
Filed under Q&A

2 Comments

Hiromoto link http://www.chefknivestogo.com/higy21.html
Global Link http://www.chefknivestogo.com/chefsknife.html
I need to know which one is a better make

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Comments

2 Responses to “What Is Better Out Of The Two Knives, Hiromoto 210mm Chefs Knife Or A Global 8″ Chefs Knife?”
  1. jpturbop says:
    February 7, 2010 at 2:13 pm

    Really depends on what you are using them for, and what your personal preference is. I gave away almost all my steel knives, and am using zirconium knives now for most purposes. I did keep a couple of my filet knives, however, as they are old carbon steel blades that hold an edge forever, and have been sharpened enough times that their profile has been changed slightly to my preference. The Zirconium knives are pricey, but have not needed sharpening in two years! I have one that I use excluvely with veggies, and one for meats, as well as a couple general purpose ones that are shaped more like old paring knives…

  2. a cabingirl says:
    February 7, 2010 at 5:18 pm

    I love my global set- my daughter begged me to take them with her when she moved out. I use them every day and highly recommend them

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