What Is A Good Textbook For Learning Everything About Sushi? (how To Make, Techniques On Knives, Etc)?
A friend of mine is learning how to become a sushi chef and I want to buy him a textbook. He’s been wanting a textbook so that he can study at home too. Is there a textbook that teaches you everything about sushi? Beginning from cutting/slicing techniques, etc?
















Try any of these & read the reviews:http://www.amazon.com/gp/redirect.html?i…